Consumer Safety Inspector
Applicants must meet all qualifications and eligibility requirements within 30 days after the closing date of the announcement, including time-in-grade restrictions, specialized experience and/or education, as defined below. Time-In-Grade/Time-In-Band:
Applicants must meet requirements for one year at the next lower grade to be considered for the next higher grade. (e.g. one year at the GS-07 grade level for consideration for the GS-08 grade level.) Specialized
Experience:
(CSI GS-8) Applicants must have one year of specialized experience (equivalent to at least the GS-07 level). There is no education substitution for this grade level. (CSI GS-9) Applicants must have one year of specialized experience (equivalent to at least the GS-08 level). There is no education substitution for this grade level. Specialized experience includes:
working with the Federal Meat, Poultry, and Egg Products Inspection Acts in order to inspect meat, poultry and egg products; working with basic SSOP and HACCP principles and practices in order to verify plant HACCP and SSOP responsibilities; performing basic mathematics and elementary statistical concepts and methods to perform testing and sampling procedures; and experience in reaching and interpreting conclusions. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional, philanthropic, religious, spiritual, community, student, social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience. Please view OPM's Qualifications Standards, Consumer Safety Inspector Series, GS-1862.
Estimated Salary: $20 to $28 per hour based on qualifications.
Applicants must meet requirements for one year at the next lower grade to be considered for the next higher grade. (e.g. one year at the GS-07 grade level for consideration for the GS-08 grade level.) Specialized
Experience:
(CSI GS-8) Applicants must have one year of specialized experience (equivalent to at least the GS-07 level). There is no education substitution for this grade level. (CSI GS-9) Applicants must have one year of specialized experience (equivalent to at least the GS-08 level). There is no education substitution for this grade level. Specialized experience includes:
working with the Federal Meat, Poultry, and Egg Products Inspection Acts in order to inspect meat, poultry and egg products; working with basic SSOP and HACCP principles and practices in order to verify plant HACCP and SSOP responsibilities; performing basic mathematics and elementary statistical concepts and methods to perform testing and sampling procedures; and experience in reaching and interpreting conclusions. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional, philanthropic, religious, spiritual, community, student, social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience. Please view OPM's Qualifications Standards, Consumer Safety Inspector Series, GS-1862.
- Department:
1862 Consumer Safety Inspection - Salary Range:
$50,747 to $72,862 per year
Estimated Salary: $20 to $28 per hour based on qualifications.
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